Good News from Luca Turin about the Mitsouko reformulation:

Then some in-house people refused to mess with the formula and walked out, at which point Guerlain brought in the great Edouard Fléchier to fix the problem. He appears to have worked on it for a couple of years. Two days ago I got the new stuff, and it gives me great pleasure to report that Fléchier has done the impossible. The new Mitsouko conforms to all the rules and smells sensational, ever so slightly different, more bread-like up top, a touch less sweet below and with a slightly stronger iris note in the middle.

Read the rest here:
http://www.nzzfolio.ch/www/21b625ad-36bc-48ea-b615-1c30cd0b472d/showarticle/db2f412a-46df-4438-abdc-dcc672b2bac9.aspx